Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (2024)

This Gordon Ramsay Chili Con Carne is a flawless blend of meat, spices, and beans, creating savory notes. The combination of tomatoes, beans, and red chili brings out a beautiful color that is visually appealing and appetizing.

This appetizing and delectable recipe makes my day perfect whenever I make it. The savory, rich flavors balanced with tangy notes make this recipe unique. This chili con carne has a complex flavor profile along with a hint of sweetness and spiciness.

I can’t resist eating this comforting and flavorful Chili Con Carne since it looks so tempting and appealing. Its vibrant green flecks mixed with swirls of earthy brown and rich red make the dish welcoming.

Moreover, chili con carne is more of an American innovation, with heavy Mexican elements. It’s a dish that combines the best of both worlds. It’s popular all around the world, all thanks to its strong flavors and incredible taste.

Equipment Required

• Wok – Wok is required to cook the beef and veggies until they are brown and aromatic.
• Mixing Bowl – Use a bowl to wash the kidney beans.
• Spatula – Spatula is required to saute the veggies.
• Knife – A knife is needed to cut the veggies evenly.
• Chopping Board – Before cutting the veggies place the chopping board beneath them.

Preparation Time & Cooking Time

Gordon Ramsay Chili Con Carne Steps

• Pour oil into a wok and add garlic cloves.
• After adding garlic, throw finely chopped onion in the wok.
• Now, add cinnamon sticks to the wok.
• Add one bay leaf to the mix.
• Add fresh red chili to the mix.
• Now, add minced beef to the wok to make this chili con carne.
• Add canned tomatoes to the mix.
• Add tomatoes to the mix.
• Pour tomato puree into the mix.
• Let the mix cook for a few minutes.
• Powder the mix with sweet paprika.
• Add dried oregano to the chili con carne.
• Add thyme to the chili con carne.
• Add a pinch of cumin to the chili con carne.
• Add beans to the mix.
• Pour beef stock into the chili con mix.
• Season the mix with salt.
• Add pepper to the chili con mix.
• Let the chili con mix cook.
• Your hearty Gordon Ramsay Chili Con Carne is ready to serve!

FAQs About This Recipe

Nutritional Information Per Serving

Gordon Ramsay Chili Con Carne is a nutritious powerhouse that contains a wealth of vital vitamins and minerals. You will be amazed to know that the recipe stands out great for people following a gluten-free diet.

Now, if you want to know a detailed calorific value then go through the tables below:

Recipe Variations For Different Diets

• Vegan Diet – To make the dish suitable for people following a vegan-free diet, simply replace minced beef with vegetables such as lentils or chickpeas and beef stock with vegetable stock. In addition, since the dish excludes dairy, vegetarians can easily adhere to a vegan-free diet.
• Keto Diet – To make this dish keto-friendly, you need to opt for low-carb ingredients. The very first thing you need to do is substitute beans with ground meat such as beef or turkey as these are low-carb replacements. [what to use instead of beans]?

For the rest, you can use ground beef, beef stock, pepper, and salt, and for toppings use avocado and chopped herbs. Your keto-friendly version is ready to serve.

Storing And Reheating This Recipe

Storing

• Refrigerating – Gordon Ramsay Chili Con Carne can be easily refrigerated for four to five days. But make sure that it is properly sealed in an airtight container so that it doesn’t lose its flavors and textures.
• Freezer – Freezing can also be a good option, but only when you transfer the dish to a freezer-safe bag or airtight container. This way it’ll preserve the dish from going bad and keep it safe from absorbing odors from other dishes in the freezer.

Reheating

• In Microwave – Microwave is an easy way to reheat this chili con carne. All you have to do is place the chili in a microwave-safe container. Also, don’t forget to cover the dish with a lid or microwave-safe plastic wrap and leave a small vent for steam to escape.

However, make sure to add a little bit of water to thin out the chili as the consistency gets thicker when refrigerated or frozen. Also, stir it frequently to ensure that it is reheating properly.

• In The Oven – The very first thing you have to do is preheat the oven to 350°F. Again don’t forget to add a tablespoon of stock or water in the carne. While reheating ensure the dish is covered properly with an aluminum foil and the dish should be tightly sealed from the edges.

Moreover, for smaller quantities reheat up to 15 minutes, and for larger portions reheat it for up to 45 minutes. Also, frozen chili con carne needs to be overnight in the refrigerator.

What To Serve With This Recipe

• Rice – A popular and flexible side dish that goes great with chili con carne is rice: the bland taste and fluffy texture of the rice set perfectly with this irresistible chili con carne.
• Guacamole – Creamy and delicious guacamole makes a perfect pair for the delectable chili con carne. This duo is my personal favorite, so I would recommend you to try it out and I’m sure you are not going to regret it.
• Nachos – All the above side dishes are awesome to pair but nachos is a winner. The crunchy texture of nachos provides a pleasant contrast to this rich and hearty chili con carne.
• Salad – Whenever I am on a particular diet I prefer pairing this delightful chili con carne with salads. It also brings out some refreshing flavors in your meal.
• Baked Potatoes – One of the popular choices to pair with chili con carne is baked potatoes. Its mild flavor and crispy texture complement the spicy flavors of this amazing chili con carne.

Printable Version

More Gordon Ramsay Recipes

Conclusion

Why do you wait, if you have the perfect recipe in your hands? Grab all the particulars and make your version of Gordon Ramsay Chili Con Carne at home by following the recipe! Please report any problems you have in the comments area below. Also, don’t forget to comment on how your recipe turned out to be.