by Mariel
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One of my favorite hobbies is to go to a restaurant, find a meal I LOVE, and then come home and play around with the ingredients until I can get my meal to taste just like the restaurant..or, even better! One of my all-time favorite meals at Outback Steakhouse is their Alice Spring Chicken. The combination of flavors are perfect. I love the saltiness of the bacon, the freshness of the tomatoes and green onions, and the sweetness of the honey mustard. The combination of this meal (although it may seem like a lot of different ingredients), when you put it all together, it is DIVINE!! Switch up your chicken dinners to something a little more special. You will feel like you are out to eat at an expensive restaurant, but for 1/2 the price. I went to Outback just a few days ago and spent $22 for MY meal of the Alice Spring Chicken. Making this at home, you could feed a family of 6 for under $10-$12 (buying the items on sale of course).
Smothered Chicken
Smothered Chicken
Ingredients
- 4boneless skinless chicken breasts
- Garlic powder and seasoned salt to taste
- 1T.vegetable oil
- 8oz.button mushroomscut in half or quarters
- 1c.shredded Cheddar cheese blend
- ½c.chopped green onions
- ½c.real bacon bitsreal bacon works best and tastes the best
- ½c.tomatoes
- 1bottle BBQ sauce
Instructions
Flatten chicken breasts to ¼ in. thick (or just cut chicken breasts in half horizontally). Sprinkle with seasonings.
In a skillet, brown chicken in oil for 4 min., or until mostly cooked through (you could also grill them if that is easier)
In a separate pan saute cut up bacon until crispy. Drain the excess grease.
Add mushrooms to the bacon and cook until mushrooms are soft.
Place chicken breasts on a cookie sheet or in a 9x13 pan.
Squeeze a generous amount of bbq sauce on top of each chicken breast.
Top the chicken with the mushroom and bacon mixture.
Sprinkle the cheese all over the tops of the chicken breasts.
Cover and cook until chicken is done and cheese is melted, about 10 minutes.
When chicken is finished, top the chicken breasts with the fresh tomatoes and green onions. Serve with garlic mashed potatoes and honey mustard sauce.
Honey Mustard Sauce
Smothered Chicken
Ingredients
- 4boneless skinless chicken breasts
- Garlic powder and seasoned salt to taste
- 1T.vegetable oil
- 8oz.button mushroomscut in half or quarters
- 1c.shredded Cheddar cheese blend
- ½c.chopped green onions
- ½c.real bacon bitsreal bacon works best and tastes the best
- ½c.tomatoes
- 1bottle BBQ sauce
Instructions
Flatten chicken breasts to ¼ in. thick (or just cut chicken breasts in half horizontally). Sprinkle with seasonings.
In a skillet, brown chicken in oil for 4 min., or until mostly cooked through (you could also grill them if that is easier)
In a separate pan saute cut up bacon until crispy. Drain the excess grease.
Add mushrooms to the bacon and cook until mushrooms are soft.
Place chicken breasts on a cookie sheet or in a 9x13 pan.
Squeeze a generous amount of bbq sauce on top of each chicken breast.
Top the chicken with the mushroom and bacon mixture.
Sprinkle the cheese all over the tops of the chicken breasts.
Cover and cook until chicken is done and cheese is melted, about 10 minutes.
When chicken is finished, top the chicken breasts with the fresh tomatoes and green onions. Serve with garlic mashed potatoes and honey mustard sauce.
Creamy Garlic Mashed Potatoes
Smothered Chicken
Ingredients
- 4boneless skinless chicken breasts
- Garlic powder and seasoned salt to taste
- 1T.vegetable oil
- 8oz.button mushroomscut in half or quarters
- 1c.shredded Cheddar cheese blend
- ½c.chopped green onions
- ½c.real bacon bitsreal bacon works best and tastes the best
- ½c.tomatoes
- 1bottle BBQ sauce
Instructions
Flatten chicken breasts to ¼ in. thick (or just cut chicken breasts in half horizontally). Sprinkle with seasonings.
In a skillet, brown chicken in oil for 4 min., or until mostly cooked through (you could also grill them if that is easier)
In a separate pan saute cut up bacon until crispy. Drain the excess grease.
Add mushrooms to the bacon and cook until mushrooms are soft.
Place chicken breasts on a cookie sheet or in a 9x13 pan.
Squeeze a generous amount of bbq sauce on top of each chicken breast.
Top the chicken with the mushroom and bacon mixture.
Sprinkle the cheese all over the tops of the chicken breasts.
Cover and cook until chicken is done and cheese is melted, about 10 minutes.
When chicken is finished, top the chicken breasts with the fresh tomatoes and green onions. Serve with garlic mashed potatoes and honey mustard sauce.
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–Shandra