[Swiss Chalet] Swiss Chalet All You Can Eat Pork Ribs. June 24- July 7 - RedFlagDeals.com Forums (2025)

Deal Link:

https://www.swisschalet.com/en.html

Expiry:

July 7, 2024

Retailer:

Swiss Chalet

Dine-in only. Until July 7

$1 more in addition to regular full rack rib order gets you AYCE.

Remember you can earn Scene points there also

So many terms...can't this, can't that, ...sheesh

I've been craving ribs but the thought of having the Swiss chalet police breathing down my neck puts me off

Quiero wrote: ↑So many terms...can't this, can't that, ...sheesh

I've been craving ribs but the thought of having the Swiss chalet police breathing down my neck puts me off

Honestly the terms aren't even that bad, just the usual terms for AYCE and pretty reasonable. No taking leftovers, no sharing, subsequent orders after the first order comes in third racks without sides.

Quiero wrote: ↑So many terms...can't this, can't that, ...sheesh

I've been craving ribs but the thought of having the Swiss chalet police breathing down my neck puts me off

Huh what’s unreasonable?

domrct wrote: ↑Is this similar to the way Red Lobster went bankrupt (endless shrimp)?

I tried AYCE ribs at Montana's many years ago.
never again, I barely finished one rack, let along order more.
if anyone can eat two rack, wow...
They are probably banking on you to order extra coleslaw and drinks to wash down the greasy ribs

BigB87 wrote: ↑Yeah AYCE disgusting ribs.
hard pass for me
Id rather just cook my own on my charcoal grill, tastier and cheaper

lol , bet
True

But shouldn’t come in this thread if you’re a good chef

blackbirdman wrote: ↑This is actually not that great of a deal. The full rack of ribs cost 29.99 + tax and if you ask for a refill of ribs they give 4 bones. So you'd have to keep asking them over and over just to get enoughs worth to get you full and your moneys worth.

well, how much is a full rack of ribs in a restaurant cost nowadays? i think it's a great deal if you can eat that many ribs.... not for me though

Heatware: Ducky

blackbirdman wrote: ↑This is actually not that great of a deal. The full rack of ribs cost 29.99 + tax and if you ask for a refill of ribs they give 4 bones. So you'd have to keep asking them over and over just to get enoughs worth to get you full and your moneys worth.

And the server hides....

domrct wrote: ↑Is this similar to the way Red Lobster went bankrupt (endless shrimp)?

Red Lobster went bankrupt because the company that took them private sold the land to a related company then increasingly jacked up the rents. It had nothing to do with endless shrimp. On the topic of endless shrimp though another company sold them their shrimp and they were absolutely awful quality for the price they charged.

"The sale/leaseback that helped sink Red Lobster involved the July 2014 sale of premium real estate underneath 500 of its stores, which generated $1.5 billion. But that money didn’t go back into Red Lobster; it went instead to the private-equity firm to finance its purchase of the chain, Red Lobster's press release said. That firm was San Francisco-based Golden Gate Capital, with $10 billion in assets.

Golden Gate had paid $2.1 billion to buy Red Lobster in May 2014, so the real estate sale was crucial to the firm’s financing. “Red Lobster is an exceptionally strong brand with an unparalleled market position in seafood casual dining,” Josh Olshansky, managing director at Golden Gate, said at the time, a press release announcing the deal shows.

The $1.5 billion sale crippled Red Lobster. After the real estate was sold, Red Lobster had to pay rent on stores it had previously owned, significantly increasing its costs. According to the bankruptcy filing, by 2023 its rents totaled $200 million a year or approximately 10% of its revenues."

https://www.nbcnews.com/business/consum ... rcna153397

blackbirdman wrote: ↑This is actually not that great of a deal. The full rack of ribs cost 29.99 + tax and if you ask for a refill of ribs they give 4 bones. So you'd have to keep asking them over and over just to get enoughs worth to get you full and your moneys worth.

Omg the horror of only being able to order 4 bones.

Also $30 is lower then most places for a rack of ribs.

StormJG wrote: ↑Stupid question but what kind of meat is the ribs at swiss chalet chicken or beef?

Neither... it's pork lol

StormJG wrote: ↑Stupid question but what kind of meat is the ribs at swiss chalet chicken or beef?

Restaurant chicken ribs?! That's a new one . Back to a biology class for you

BigB87 wrote: ↑Yeah AYCE disgusting ribs.
hard pass for me
Id rather just cook my own on my charcoal grill, tastier and cheaper

I haven't had them in a long time but I don't think they were that bad. Can't say they are the best but not the worst. As long as the meat is tender and the BBQ sauce is good, then it will probably work most of the time. You're essentially tasting the sauce with the meat as the base.

BigB87 wrote: ↑Yeah AYCE disgusting ribs.
hard pass for me
Id rather just cook my own on my charcoal grill, tastier and cheaper

Yeah, I bet you can do anything better. Why don't you just stay off RFD and do your thing? Why pay for anything.